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+ servings

Keto/ Sugar Free Teriyaki Sauce

3g Net Carbs
5 from 2 votes
Cook Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine Asian, Japanese
Servings 8
Calories 17 kcal


  • 1/4 cup apple cider vinegar
  • 1/2 cup coconut aminos or soy sauce
  • 1/2 cup xylitol or sweetener of choice
  • 1/2 teaspoon ground ginger
  • 1 clove pressed garlic
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon xanthan gum


  • Mix all the ingredients in a sauce pan over medium heat.
  • Bring it to a boil and simmer until thick. Store in the fridge. Stays fresh for up to 6 weeks.



All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet


Serving: 2tablespoonsFiber: 0.3gCalories: 17kcalCarbohydrates: 3.4g
Keyword Asian, keto teriyaki sauce, Sugar free teriyaki sauce, teriyaki sauce
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