Pull the skin back and make slits on the chicken using a sharp knife and set aside.
In a large bowl, mix all the other ingredients and whisk together until you have a thick paste,
Add the chicken and rub the marinade on the chicken really well, getting into all the cuts you made.
Cover and refrigerate for at least 30 minutes to up to 24 hours. The longer you leave the chicken to marinate, the better the flavor.
Spray some nonstick cooking spray on the bottom of the air fryer and arrange the chicken.
Spray the top with oil and cook at @370° F for 30-35 minutes, turning it halfway or until the chicken is done.
You can also bake this chicken in a preheated oven at 450° F for 30-35 minutes.
Another option is to grill on a gas or charcoal grill.
Serve with a salad.