Keto Chinese Fried Cabbage
5g Net Carbs
Equipment
- deep skillet, this one is similar to the one i use https://amzn.to/3t5ExYj
Ingredients
- 8 oz natural bacon You can double this if you're not watching your calories
- 1/4 cup water
- 1.5 lbs cabbage
- 2 cloves garlic sliced
- 4 whole red peppers or 1/4 teaspoon pepper flakes
- 2 tbsp coconut aminos or soy sauce, https://amzn.to/3l0LTd3
- 1 tbsp allulose or any sweetener of choice. I use this https://amzn.to/3t8QNHQ
- 1/2 tsp black pepper
Instructions
- Add the water and bacon to a hot wok.
- Cook until all the fat renders and bacon becomes crispy.
- Meanwhile chop the cabbage into big chunks, and slice the garlic.
- Remove the bacon from the wok when it’s crispy and set it aside. Keep the bacon grease in the pan.
- Add the whole red pepper and garlic to the bacon grease and cook for just a few seconds.
- Add the cabbage and stir fry on high heat for 3-5 minutes.
- Make sure not to over cook the cabbage.
- Mix the coconut aminos, allulose and black pepper in a small bowl.
- Add the sauce and bacon in to the wok. Cool for about 30 seconds and serve immediately.
Notes
All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet.
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Nutrition
Serving: 1/6 recipeFiber: 3gCalories: 153kcalFat: 7.7gProtein: 11.6gCarbohydrates: 8.1g
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