Keto Copycat Auntie Anne's Pretzel Bites, 4 ways.
3g net carbs per serving for plain Pretzel bites. Nutrition for all the other flavors and toppings are in the recipe notes.
Ingredients for Pretzels
- 2 cups shredded mozzarella cheese
- 1 oz cream cheese
- 1 1/2 cups almond flaour
- 1 tbsp yeast
- 1 tbsp sweetener
- 1 tbsp baking powder
- 1 egg + 1 egg for brushing the tops
- Pretzel salt or sea salt
- 1 chopped jalapeno if making the jalapeno version
Ingredients for cheese sauce
- 1 cup heavy cream
- 8 oz shredded sharp cheddar I like to mix yellow and white
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper optional
- 1 tbsp hot sauce I like Frank's Red Hot. You can skip or use less if you prefer.
Ingredients for making the Garlic & Parmesan topping.
- 6 tbsp unsalted butter melted
- 1/4 tsp granulated garlic
- 1/2 tsp dry Italian herbs
- 1/4 cup grated Parmesan cheese
Ingredients for making the Cinnamon Sugar
- 6 tbsp unsalted butter melted
- 4 tbsp powdered sweetener
- 1/2 tsp cinnamon powder
Cream Cheese Frosting
- 5 oz cream cheese
- 4 tbsp heavy cream
- 6 tbsp sweetener
- 1/2 tsp vanilla extract
To make the pretzel bites.
Preheat the oven to 350 F.
Melt the mozzarella and cream cheese together in a large microwave safe bowl.
Add the almond flour, 1 egg, yeast, sweetener, and baking powder. Mix everything together using a hand or stand mixer using the dough hook.
Dump the dough out onto a parchment paper.
Cut into 4 pieces. Roll each piece into a log, cut and place on to a parchment lined baking tray.
Brush with egg wash and bake for 12-15 minutes or until the pretzel bites turn golden.
Serve with your choice of sauce.
To make the jalpeno version
Just add one chopped jalapeno in the dough and mix.
Follow the instructions above and do not use the salt.
Bake & serve with the cheese sauce, if preferred.
To make the Garlic & Parmesan version
Bake the pretzel bites as instructed above.
Melt the butter, add granulated garlic & herbs, stir.
Pour the mixture over the pretzel bites & toss.
Add the grated Parmesan cheese, toss, and serve.
To make the Cinnamon "sugar" version.
Toss the pretzel bites in melted butter.
Mix the powdered sugar and cinnamon, pour over the pretzels, toss, and serve with the cream cheese frosting.
To make the cream cheese frosting
Whisk the softened cream cheese, sweetener and heavy cream.
once everything is mixed well, add the vanilla extract. Mix it in and serve
To make the cheese sauce.
Heat the heavy cream in a pan and bring to a gentle simmer.
Slowly add the shredded cheese and melt before adding more.
Once all the cheese is melted, add pepper and hot sauce. Stir and serve.
Note that cheese sauce thickens as it cools.
Cheese Sauce Nutrition
Serves: 10 Calories: 87 Total Fat: 15.7g Total Carbs: .4g Fiber: 0g Net Carbs: .4g
Cream Cheese frosting Nutrition:
Serves: 10 Calories: 71 Total Fat: 7.4g Total Carbs: .2g fiber: 0g Net Carbs: .2g
Nutrition For Cinnamon Sugar Pretzel Bites:
Serves: 10 Calories: 242 Total Fat: 21.9 Total Carbs: 5.3 Fiber: 2.2 Net Carbs: 3.2g
Nutrition For Garlic & Parmesan Pretzel Bites:
Serves: 10 Calories: 252 Total Fat: 22.6 Total Carbs: 5.4g Fiber: 2g Net Carbs: 5.4g
Nutrition For Jalapeno Pretzel Bites:
Serves: 10 Calories: 182 Total Fat: 15g Total Carbs: 5.1g Fiber: 2.1g Net Carbs: 5.1g
All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet.
Serving: 1/10 recipeSugar: 1gFiber: 2gCholesterol: 48mgCalories: 180kcalSaturated Fat: 4gFat: 15gProtein: 11gCarbohydrates: 5g