Place 4 jalapenos firectly on the flame of your stove to fire roast them until charred. Remove the skin and seeds and chop.
Melt the butter in a pan.
Add the white parts of the scallions and saute for one minute.
Add the minced garlic, saute for 15 seconds and add the chopped jalapeno along with the chopped tomatoes.
Pour in the heavy cream and add all the spices except salt.
Whisk well and let it come to a gentle simmer.
Turn the heat to low and add the cheddar cheese a handful at a time and mix until melted.
Taste and adjust salt.
Make sure the heat is very low or this can split.
Add in the fire roasted jalpenos, greens of the scallions, and chopped cilantro.
Mix everything and serve with your favorite vegetables and chips.
I love to eat these with my keto crackers. you can find the recipe here.https://ketowithmona.com/2020/09/08/easy-keto-nacho-crackers/