Make sure to taste and adjust seasoning to your liking. the broth should be a little on the salty side so when you add the noodles, meat and veggies, it can even out.
This makes a great make ahead meal or amazing lunch with leftovers. Store the broth, meat and toppings Separate. Comes time for lunch, just heat and enjoy. The broth can also be frozen and used later on.
The carb count can go higher or lower depending on what toppings you use. These values are for the ingredients used in this recipe.
All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet