Keto/ Low Carb Remoulade Sauce

Creamy, tangy, and a little spicy, this remoulade dressing is a delicious recipe that goes with everything from seafood to chicken and beef. It makes the best deviled eggs. This sauce can be made in 5 minutes with ingredients most of us already have on hand!

Serve with sea food.

Try serving it with a recipe with shrimp, steak, chicken, salmon or mix with egg yolks to make the best deviled eggs. Your Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce.

Whether you’re enjoying an easy weeknight dinner at home or entertaining guests, this dressing will elevate any dish. My remoulade sauce recipe brings the magic to just about any appetizer! It’s the perfect dipping sauce. Try it with these my Bacon Wrapped Shrimp, recipe here

Keto/ Low Carb Remoulade Sauce

.3g Net Carbs
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 12
Calories 64 kcal


  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 2 tbsp celery finely diced
  • 1 tbsp onion finely diced
  • 1/2 tsp sweet paprika
  • 1 tsp hot sauce
  • 1/4 tsp pepper


  • Add all ingredients for your sauce to a bowl.
  • Stir to combine.
  • Store the sauce in an airtight container in the refrigerator until ready to use.
  • You can store this Remoulade sauce in the refrigerator for
  • up to two weeks.


All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet.
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Serving: 1tspFiber: 0.1gCalories: 64kcalFat: 6.9gProtein: 0.2gCarbohydrates: 0.4g
Keyword Keto Remoulade sauce
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