Creamy, tangy, and a little spicy, this remoulade dressing is a delicious recipe that goes with everything from seafood to chicken and beef. It makes the best deviled eggs. This sauce can be made in 5 minutes with ingredients most of us already have on hand!
Try serving it with a recipe with shrimp, steak, chicken, salmon or mix with egg yolks to make the best deviled eggs. Your Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce.
Whether you’re enjoying an easy weeknight dinner at home or entertaining guests, this dressing will elevate any dish. My remoulade sauce recipe brings the magic to just about any appetizer! It’s the perfect dipping sauce. Try it with these my Bacon Wrapped Shrimp, recipe here https://ketowithmona.com/2020/12/01/keto-low-carb-sugar-free-sticky-bacon-wrapped-shrimp/
Keto/ Low Carb Remoulade Sauce
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 2 tbsp celery ﬁnely diced
- 1 tbsp onion ﬁnely diced
- 1/2 tsp sweet paprika
- 1 tsp hot sauce
- 1/4 tsp pepper
- Add all ingredients for your sauce to a bowl.
- Stir to combine.
- Store the sauce in an airtight container in the refrigerator until ready to use.
- You can store this Remoulade sauce in the refrigerator for
- up to two weeks.
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