Shish kebabs are a family meal at my house. Everyone loves them. I feel like there’s something about food on a stick that just screams party.
Dressing up an ordinary cheap cut of steak and marinating for a long time, makes it so flavorful and tender. If you don’t have time to marinate for longer time, you can use a more expensive cut of beef, ie ribeye steak. You can also make this recipe using chicken. A delicious and nutritious way to entertain your family on your next barbecue.

Authentic Shish Kebab

1.3g Net Carbs

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Marinating Time 1 day d

Total Time 1 day d 30 minutes mins

Course Main Course

Cuisine Mediterranean, Turkish

Servings 6

Calories 442 kcal

Equipment

• skewers

Ingredients

  

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INGREDIENTS FOR KEBABS:

• 1/4 cup full fat Greek yogurt
• 1/4 cup extra virgin olive oil
• salt to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon Aleppo pepper flakes optional use red pepper flakes as replacement
• 1 tablespoon tomato paste
• 1 tablespoon lemon juice
• 2 cloves minced garlic
• 2 lbs beef chuck steak Cubed chuck must be marinated at least 24 hours use ribeye steak if you don’t have enough time to marinade.

INGREDIENTS FOR SAUCE:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon vinegar
• salt and pepper

Instructions

 

• Whisk all the sauce ingredients together to make the sauce. Add water if a thinner consistency is desired.
• Cover and refrigerate until ready to use
• Whisk all the Marinade ingredients together to make a paste.
• Add the meat and coat well with the marinade.
• Cover tightly and refrigerate for at least 24 and 48 hours maximum.
• Fire up your grill and thread the meat on skewers.
• Cook on the flame turning frequently, making sure to get a char but not to overcook the meat.
• Serve with your favorite grilled vegetables, salad, flat bread, and the sauce.
• NOTE:
• Grilling can be done on any kind of grill, with or without skewers. Use a tender cut of meat or chicken if you don’t have time to marinate for 24-48 hours.

Video

Notes

 

All recipes reflect approximate nutrition values for your convenience. Data is gathered by MyFitnessPal. Nutritional values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but if exact calculations are required, user is advised to make their own calculations. Recipe author is not a nutritionist or dietician and recipes are not to be considered as any nutritional or medical advice. As with any diet, please consult your doctor before making changes to your diet.

Nutrition

Serving: 1SkewerSodium: 120.6mgFiber: 0.3gCholesterol: 101.3mgCalories: 442kcalMonounsaturated Fat: 3.4gPolyunsaturated Fat: 4.7gSaturated Fat: 12.2gFat: 36.2gProtein: 26.4gCarbohydrates: 1.6g

Keyword Authentic Shish Kebab, shish kebab, Turkish Shish Kebab

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